Inspired by the Tong Shui outlet at Thomson that I used to frequent with my gal pals. Easiest recipe ever. Do try it out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKgKzdL5g1BaElzWYxvTOhoh9cvGztDW9kUzK6VTxklCIibZUQunaRKEcqJ_W-0ozQpKCzvsFmQqSsvucN4mMEocMhiIoTFysG_IF5zvk4v-k3dlSiE8yYdVzZgIJZSg1-Te__Rc_eL-E/s400/IMG_9368.jpg)
Ingredients:
1/2 cup Red Dates
1/2 cup Dried Longans
1/2 cup Chrysanthemum tea leaves
50 g of honey rock sugar (amount at your own discretion)
2 L of water
Method:
1. Bring 2 L of water to boil in a large pot
2. Add in all the dry ingredients
3. Boil gently for 1/2 an hour
4. Cool
5. Place in the fridge for an hour
6. Serve chilled
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