Tong Shui 糖水

The weather has sort of been crazy the past couple of days and I have just the remedy for it!

Inspired by the Tong Shui outlet at Thomson that I used to frequent with my gal pals. Easiest recipe ever. Do try it out.

Ingredients:

1/2 cup Red Dates

1/2 cup Dried Longans

1/2 cup Chrysanthemum tea leaves

50 g of honey rock sugar (amount at your own discretion)

2 L of water

Method:

1. Bring 2 L of water to boil in a large pot

2. Add in all the dry ingredients

3. Boil gently for 1/2 an hour

4. Cool

5. Place in the fridge for an hour

6. Serve chilled